Something from Seymour, Wisconsin

The Greatest Hamburger

Grab your quarter pound of uncooked, unseasoned beef. then grab salt, pepper, and a pinch of chili powder and it some into a bowl along with your meat and mix vigorously. after about five minutes you can stop and wash your hands of the meat juice and spices. heat your griddle and ball your meat *Vine Boom* and then gently place the beef onto the griddle and press with your meat press after five minutes on high heat flip and place an American slice of cheese on top of the burger and after it has melted place the patty onto a plate with a piece of parchment paper while it cools slightly. Add a very small piece of butter to a pan on medium heat until it has fully melted and then place both buns on the pan, face down. after suitably toasted place onto a separate plate and add a small amount of ketchup to the bottom bun and then smear it all over the top of the bottom bun with the bottom of a spoon add four pickles and then the patty. on top of the patty add one large slice of tomato in the center. Add four leaves of lettuce in the four corners place the top bun on the Burger and enjoy

Thank you for reading, this is Something from Seymour, Wisconsin